The Final Countdown

I woke up this morning on day 28!!! So so so so so so close!!! I woke up a little later this morning (recovering from karaoke per usual) and had a late breakfast.

 

Then it was a hurried meal prep before running out the door for our final Sunday performance of Fiddler.

I didn't take any pictures of meal prep today (sorry!) but I made up a batch of tomato soup for lunches this week and I prepped some dinner in the crock pot to be ready when we got home from the show.

Since I had such a late breakfast I wasn't really hungry for lunch so I grabbed one of our new flavors of LaCroix, and I had a Larabar at the theater.

The show was actually really great today, and we had yet another sold out performance which is always exciting! And coming home to already made dinner is always a plus!

It's just chicken breast with some poultry seasonings and mushrooms with a salad. Nothing special, but pretty yummy anyway.

So I've made it through 4 full weeks of Whole 30! Only 2 more days to go before reintroduction begins :))))
Here are some of the recipes I used last week:
Shrimp and Sausage Skillet
Buffalo Chicken Fingers
Thai Turkey Meatballs
Buffalo Ranch Dip
Veggie Dip

So here's the plan for this week:

WEEK 5 FEBRUARY 1-7

	Monday	Tuesday	Wednesday (non gluten grains)	Thursday	Friday	Sat (legumes)	Sun
Breakfast	egg muffins	egg	oatmeal	egg muffins	egg	hashbrowns eggs sausage	egg
Snack	banana	banana	banana	banana	banana	apple/peanut butter	banana
Lunch	soup	soup	meatballs with rice	soup	soup	leftovers	leftovers
Snack	nuts/almond butter/celery	nuts/almond butter/celery	nuts/ almond butter/ celery	nuts/ almond butter/ celery	apple celery	hummus and veggies	celery apple
Dinner	hot and sour soup Thai meatballs	nachos	fish taco bowl with rice and corn	nachos	Shepherd's Pie	Pork black beans	Mediterranean Chicken

The plan is to finish out with the regular Whole30 by Tuesday (woop woop!!!) Then add in non-gluten grains (and probably some alcohol) on Wednesday. Then back to Whole30 for Thursday and Friday, then legumes get added on Saturday. So you see how this impacts my menu planning, pretty difficult :/

But lets hope I can stick it out!!

<3 ME